Almond Agave Cookies
Makes 1 dozen, 2" round cookies
Dry ingredients
- 1/2 cup almonds
- 1/2 cup rolled oats
- 1/2 cup coconut flakes
- 1/2 cup whole wheat pastry flour
- 1/2 teaspoon Maldon salt or other type of flaky finishing salt (not regular salt)
Liquid ingredients
- 1/2 teaspoon natural orange flavor
- 1/4 cup canola or other mild-flavored oil
- 1/3 cup dark agave nectar
Preheat oven to 325°F. Grind almonds, rolled oats, and coconut separately in a blender or food processor into a fine, flour-like texture.
In a medium-sized bowl, combine ground almonds, oats, coconut, pastry flour, and flaky salt. In a smaller bowl, mix together orange flavor, oil, and dark agave syrup. Add liquid ingredients to the dry ingredients and stir until dough I moistened. Forming balls from the cookie dough that are approximately 1 inch in size, flatten each with a fork onto an oiled cookie sheet.
Place cookies in the oven and bake approximately 12-15 minutes until golden brown. Allow to cool on a wire cooling rack. Then enjoy!
