Kombu Dashi Stock
- 5 cups water
- 1 piece kombu (6 inch strip)
Quickly rinse kombu under water, place it in a pot with water, cover, and bring to a boil. Reduce the heat to medium-low and simmer 5 minutes. Remove the kombu (it can be re-used to make stock again or when cooking beans. Use broth as basis for miso soup, sauces, or cooking vegetables.
