The Essential Good Food Guide, selected bibliography

Introduction

Articles and Reports

Szabo, L. "Pesticide Exposure in Womb Linked to Low IQ." USA Today, April 21, 2011.

Fruits and Vegetables

Books

Aggarwal, B. B., and D. Yost. Healing Spices. New York: Sterling Publishing, 2011.
Creasy, R. The Edible Flower Garden. Singapore: Periplus, 1999.
Creasy, R. The Edible Herb Garden. Singapore: Periplus, 1999.
Dietary Guidelines Advisory Committee. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010. Washington, DC: U.S. Department of Agriculture, 2010.
Fuhrman, J. Super Immunity. New York: HarperOne, 2011.
Green, A. Field Guide to Produce. Philadelphia: Quirk Books, 2004.
Heaton, D. D. A Produce Reference Guide to Fruits and Vegetables from Around the World. Binghamton, NY: Food Products Press, 1997.
Schneider, E. The Essential Reference: Vegetables from Amaranth to Zucchini. New York: William Morrow, 2001.
Schneider, E. Uncommon Fruits and Vegetables: A Commonsense Guide. New York: William Morrow, 1986.
Smith, M. Your Backyard Herb Garden. Emmaus, PA: Rodale Press, 1997.
Thomas, C. Melissas's Great Book of Produce. Hoboken, NJ: John Wiley & Sons, 2006.
Weil, A. Eating Well for Optimum Health. New York: Alfred A. Knopf, 2000.
Willett, W. C. Eat, Drink, and Be Healthy. New York: Free Press, 2001.

Articles and Reports

Benbrook, C. "Elevating Antioxidant Intakes." The Organic Center, August 2010.
Benbrook, C. "Elevating Antioxidant Levels in Food Through Organic Farming and Food Processing." The Organic Center, January 2005.
Benbrook, C., X. Zhao, J. Yanez, N. Davies, and P. Andrews. "New Evidence Confirms the Nutritional Superiority of Plant-Based Organic Foods." The Organic Center, March 2008.
Benbrook, C., and A. Greene. "The Link Between Organic and Health: New Research Makes the Case for Organic Even Stronger." Organic Processing Magazine, January/February 2008.
IPM Institute of North America, Inc. "Frequently Asked Questions [about Integrated Pest Management]." link to article, July 2009.
Joshi, M. "In Hot Pursuit of Chili Knowledge." USA Today March 12, 2012.
Karp, D. "Buddha's Hand Citron," Flavor & Fortune, Winter 1998.
Lu, C., K. Toepel, R. Irish, et al. "Organic Diets Significantly Lower Children's Dietary Exposure to Organophosphorous Pesticides." Environmental Health Perspectives, September 1, 2005.
McEvoy, M. "Accessing the EU Organic Market." US Department of Agriculture National Organic Program presentation, April 2012.
Rauch, S. A., J. M. Braun, D. B. Barr, A. M. Calafat, J. Khoury, M. A. Montesano, K. Yolton, and B. P. Lanphear. "Associations of Prenatal Exposure to Organophosphate Pesticide Metabolites with Gestational Age and Birthweight." Environmental Health Perspectives, April 2012.
US Food and Drug Administration. "Growing Sprouts in Retail Food Establishment."
US Food and Drug Administration Center for Food Safety and Applied Nutrition. "Note to Firms That Grow, Condition, Store, or Distribute Seed for Sprouting and to Firms That Produce, Pack, or Ship Fresh Sprouts." (August 2004).

Grains

Books

Bastianich, L. M. Lidia's Italian Table. New York: William Morrow, 1998.
Beranbaum, R. L. The Bread Bible. New York: W. W. Norton, 2003.
Cheney, S. J. Breadtime. Berkeley, CA: Ten Speed Press, 1998.
Corriher, S. CookWise: The Secrets of Cooking Revealed. New York: William Morrow, 1997.
Divina, F., and M. Divina. Foods of the Americas: Native Recipes and Traditions. Berkeley, CA: Ten Speed Press, 2004.
Egan, T. The Worst Hard Time. Boston: Houghton Mifflin, 2005.
Fenster, C. Gluten-Free Baking. Centennial, CO: Savory Palate, 2004.
Fenster, C. Gluten-Free 101: Easy, Basic Dishes without Wheat, 4th edition. Centennial, CO: Savory Palate, 2003.
Hagman, B. The Gluten-Free Gourmet Bakes Bread. New York: Henry Holt, 1999.
Hensperger, B., and J. Kaufmann. Not Your Mother's Slow Cooker Cookbook. Boston: Harvard Common Press, 2005.
Hensperger, B., and J. Kaufmann. The Ultimate Rice Cooker Cookbook. Boston: Harvard Common Press, 2002.
Janick, J., and J. E. Simon. Advances in New Crops. Portland, OR: Timber Press, 1990.
Janick, J., and J. E. Simon. New Crops. New York: Wiley, 1993.
Janick, J. Prospectives on New Crops and New Uses. Alexandria, VA: ASHS Press, 1999.
King Arthur Flour. King Arthur Flour Baker's Companion. Woodstock, VT: Countryman Press, 2003.
Leader, D., and J. Blahnik. Bread Alone. New York: William Morrow, 1993.
Loha-Unchit, K. Dancing Shrimp: Favorite Thai Recipes for Seafood. New York: Simon and Schuster, 2000.
Loha-Unchit, K. It Rains Fishes. Rohnert Park, CA: Pomegranate Communications, 1995.
Mann, Charles C. 1493: Uncovering the New World Columbus Created. New York: Knopf, 2011.
McGee, H. On Food and Cooking: The Science and Lore of the Kitchen. New York: Scribner, 2004.
Nabhan, G. Renewing America's Food Traditions. White River Junction, VT: Chelsea Green Publishing, 2008.
Ortiz, J. The Village Baker. Berkeley, CA: Ten Speed Press, 1993.
Pitchford, P. Healing with Whole Foods. Berkeley, CA: North Atlantic Books, 2002.
Rayner, L. Wild Bread. Flagstaff, AZ: Lifeweaver LLC, 2009.
Reinhart, P. Artisan Breads Every Day. Berkeley, CA: Ten Speed Press, 2009.
Reinhart, P. Crust and Crumb. Berkeley, CA: Ten Speed Press, 1998.
Reinhart, P. The Bread Baker's Apprentice. Berkeley, CA: Ten Speed Press, 2001.
Reinhart, P. Whole Grain Breads. Berkeley, CA: Ten Speed Press, 2007.
Robertson, L., with C. Flinders and B. Godfrey. The Laurel's Kitchen Bread Book. New York: Random House, 2003.
Robertson, R. Fresh from the Vegetarian Slow Cooker. Boston: Harvard Common Press, 2004.
Rögnvaldardóttir, N. Cool Cuisine. Reykjavik, Iceland: Vaka-Helgafell, 2004.
Rögnvaldardóttir, N. Icelandic Food and Cookery. New York: Hippocrene Books, 2002.
Saltman, J. Amazing Grains. Tiburon, CA: H. J. Kramer, 1990.
Sass, L. J. Pressure Perfect. New York: William Morrow, 2004.
Weinzweig, A. Zingerman's Guide to Good Eating. New York: Houghton Mifflin, 2003.
Wood, E. Classic Sourdoughs. Berkeley, CA: Ten Speed Press, 2001.
Wood, R. The Splendid Grain. New York: William Morrow, 1997.

Articles and Reports

Bickel, A. "Turkey Red was the Turnkey to the Kansas Wheatfields." The Hutchinson News, February 17, 2011.
Buerli, M. "Farro in Italy." For The Global Facilitation Unit for Underutilized Species, Rome, Italy, June 2006.
Carolina Gold Rice Foundation. "History of Carolina Gold Rice." www.carolinagoldfoundation.org, 2012.
Casa de Fruta. "What Is Mesquite?" www.casadefruta.com/mesquite.aspx, 2007.
Common-Place. "American Food in the Age of Experiment: Farming, Cooking, and Eating by the Book." Interview with Glenn Roberts. www.common-place.org/vol-11/no-03/roberts/, April 2011.
Duggan, T. "Bay Area Wheat Makes a Comeback." San Francisco Chronicle, December 10, 2008.
Environmental Nutrition editors. "Oats May Now Be Okay for People with Gluten Sensitivity." Environmental Nutrition, July 2002.
Estigov, R. P. "Cordillera Heirloom Rice Project: Carving a Niche in the Export Market for Indigenous Rice." Philippine Center for Post Harvest Development and Mechanization: Agripreneur, December 2010.
Featherstone, R. "Dedicated to Tradition: World Heritage Farming and Heirloom Rices." Edible Seattle, July/August 2010.
Flagstaff's Wild Foraging Newsletter editors. "Mesquite Flour." Flagstaff's Community Supported Wild Foraging Newsletter, October 16, 2003.
Kansas Historical Marker. "Turkey Red Wheat." Historical Marker on US Highway 50 in Harvey County, 2000.
Hensley, M. "Terraces of the Cordillera." National Geographic Traveler, October 2009.
Jokerst, G. "Preserving a World Heritage Food: Mary Hensley and the Cordillera Heirloom Rice Project." Montana Senior News, February/March 2011.
Kamut International. "How Can You Trademark ® A Wheat?" The Kamut Report, July 2008.
Nabhan, G. "Coalition Receives Grant to Promote Arid-Adapted Heritage Grains in Southern Arizona." http://garynabhan.com/i/archives/1617, April 2012.
National Post Staff Writers. "Red Fife Wheat: How Heritage Became So Hip." link to article, April 1, 2012.
Nield, J. "BC's New Wheat Kings." link to article, September 18, 2009.
Old Dominion University Plant Site. "Frikeh." www.odu.edu/~Imusselm/plant/bible/frikeh.php, 2006.
Oregon State University. "Cereals, Grains, Seeds: Rye." http://food.oregonstate.edu/g/rye.html, July 20, 2005.
Prairie Public Broadcasting. "From Russia With Wheat." Radio archives 2008<0x2013>2012. www.prairiepublic.org/radio/radio-programs-a-z/plains-fold?post=9011
Reilly, R. "The Mystique of Mesquite." Living Without, Spring 2005.
Rempel, S. "Red Fife Wheat." www.thecanadianencyclopedia.com, 2012.
Rosner, A. "Roasting Green Wheat in Galilee." Gastronomica, Summer 2011.
Schaeffer, J. "Go Nuts!<0x2014>Almond and Other Flours Make Great Additions to GF Baking Tool Kit." Today's Dietician, July, 2011.
Slow Food USA. "Carolina Gold Rice." www.slowfoodusa.org, 2012.
Slow Food Foundation for Biodiversity. "The Ark of Taste." www.slowfoodfoundation.org, 2012.
Stallknect, G. F., K. M. Gilbertson, and J. E. Ranney. "Alternative Wheat Cereals as Food Grains: Einkorn, Emmer, Spelt, Kamut, and Triticale." In J. Janick, ed., Progress in New Crops. Alexandria, VA: ASHS Press, 1996. www.hort.purdue.edu/ newcrop/proceedings1996/v3-156.html.
Tibbetts, J. "African Roots, Carolina Gold." Coastal Heritage, Summer 2006.
University of California, Berkeley. Wellness Letter. "Chocolate on the Brain." WellnessLetter.com (November 2012).

Pasta and Noodles

Books

Bastianich, L. M. Lidia's Italian-American Kitchen. New York: Alfred A. Knopf, 2004.
Bastianich, L. M. Lidia's Italian Table. New York: William Morrow, 1998.
Belleme, J., and J. Belleme. Cooking with Japanese Foods. Garden City Park, NY: Avery Publishing Group, 1993.
Cook's Illustrated editors. The Complete Book of Pasta and Noodles. New York: Clarkson Potter, 2000.
Kushi, A., with A. Jack. Aveline Kushi's Complete Guide to Macrobiotic Cooking. New York: Warner Books, 1985.
McGee, H. On Food and Cooking: The Science and Lore of the Kitchen. New York: Scribner, 2004.
Pitchford, P. Healing with Whole Foods, 3rd edition. Berkeley, CA: North Atlantic Books, 2002.
Solomon, C. Encyclopedia of Asian Food. Hong Kong: Periplus Editions, 1998.
Wright, J. Pasta. London: Lorenz Books, 2003.

Articles and Reports

Fletcher, J. "Sardinia's Best-Kept Secret Comes Out." San Francisco Chronicle, January 14, 2004.
Stallknecht, G. F., K. M. Gilbertson, and J. E. Ranney. "Alternative Wheat Cereals as Food Grains: Einkorn, Emmer, Spelt, Kamut, and Triticale." link to article, 1996.

Beans, Peas, and Lentils

Books

Aggarwal, B. B., and D. Yost. Healing Spices. New York: Sterling Publishing, 2011.
Albala, K. Beans: A History. New York: Berg, 2007.
Berry, E., and F. Fabricant. The Great Bean Book. Berkeley, CA: Ten Speed Press, 1999.
McGee, H. On Food and Cooking. New York: Scribner, 2004.
Robertson, R. Fresh from the Vegetarian Slow Cooker. Boston, MA: Harvard Common Press, 2004.
Sando, S., and V. Barrington. Heirloom Beans. San Francisco: Chronicle Books, 2008.
Shurtleff, W., and A. Aoyagi. The Book of Tofu. New York, NY: Ballantine Books, 1979.
Shurtleff, W., and A. Aoyagi. Tofu and Soymilk Production: The Book of Tofu, 2nd edition. Lafayette, CA: Soyfoods Center, 1990.
Solomon, C. Encyclopedia of Asian Food. Hong Kong: Periplus Editions, 1998.

Articles and Reports

Beebe, S., and J. Rengifo, E. Gaitan, M. Duque, and J. Tohme. "Diversity and Origin of Andean Landraces of Common Bean." Crop Science, May 1, 2001.
Hatch, P. "Public Treasures: Thomas Jefferson and the Garden Plants of Lewis and Clark." www.monticello.org, 2003.
Hermann, M., S. Mae, and A. Hutchins. "Bean Briefs Newsletter." US Dry Bean Council, Spring 2012.
Hymowitz, T., and W. R. Shurtleff. "Debunking Soybean Myths and Legends in the Historical and Popular Literature." Crop Science, March/April 2005.
Ingegno, C. "A Lesson in Lentils." Food Product Design, February 2000.
Hughes, C. "Lupinus." link to article, 2011.
Jacobsen, S., and A. Mujica. "Geographical Distribution of the Andean Lupin." Plant Genetic Resources Newsletter, July 22, 2009.
Morris, J. "Santa Maria Boasts a Savory Culinary History." California JCountry, July/August 2007.
Parsons, R. "The Long History of the Mysterious Fava Bean." Los Angeles Times, May 29, 1996.
Patterson, D. "The Way We Eat: I Can't Believe It's Tofu." New York Times Magazine, August 6, 2006.
Shurtleff, W., and A. Aoyagi. "History of Yuba." SoyInfo Center unpublished manuscript: History of Soybeans and Soyfoods: 1100 B.C. to the 1980s, 2007.
University of Maine, Maine Folklife Center. "Foodways Research: A Taste of Maine." link to article, 2012.
USA Dry Pea & Lentil Council. "Processing Information & Technical Manual." link to article, 2008.

Nuts and Seeds

Books

Belitz, H. D., W. Grosch, and P. Schieberle. Food Chemistry, 3rd revised edition. Berlin: Springer, 2004.
Edwards, K. A. Daily Life in Medieval Europe. In Medieval Europe, 814–1350. Ed. by J. Hackett. Farmington Hills, MI: Thomson Gale, 2001.
Kiple, K. F., and K. C. Ornelas, eds. The Cambridge World History of Food. Cambridge: Cambridge University Press, 2000.
Loha-Unchit, K. Dancing Shrimp: Favorite Thai Recipes for Seafood. New York: Simon and Schuster, 2000.
Matterer, J. L. A Boke of Gode Cookery, vol. 1. Princes Risborough, Buckinghamshire, UK: Shire Publications, 2000.
McGee, H. On Food and Cooking. New York: Scribner, 2004.
Dietary Guidelines Advisory Committee. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010. Washington, DC: U.S. Department of Agriculture, 2010.

Articles and Reports

Cahill, J. P. "Ethnobotany of Chia, Salvia hispanica L." Economic Botany, November 2003.
Coulman, K. D., Z. Liu, W. Q. Hum, et al. "Whole Sesame Seed Is as Rich a Source of Mammalian Lignan Precursors as Whole Flaxseed." Nutrition and Cancer, Volume 52, Number 2, 2005.
Elliott, H. "The Next Superfood: Chia Seeds.", October 11, 2011.
Gershenson, G. "Almond Joy." www.saveur.com, December 15, 2011.
Liu, Z., N. M. Saarinen, and L. U. Thompson. "Sesamin Is One of the Major Precursors of
University of Florida. "Peanuts Rival Fruit as Source of Health-Promoting Antioxidants, Researchers Say." link to article, January 15, 2005.
US Department of Agriculture Agricultural Research Service. "National Nutrient Database for Standard Reference: Release 24." link, September 2011.
US Department of Agriculture Nutrient Data Laboratory. "USDA Database for the Proanthocyanidin Content of Selected Foods." link to article, April 21, 2007.

Meat and Poultry

Books

Appleby, M. C., J. A. Mench, and B. O. Hughes. Poultry Behavior and Welfare. Cambridge, MA: CABI Publishing, 2004.
Grandin, T., and C. Johnson. Animals in Translation. New York: Scribner, 2004.
Niman, B., and J. Fletcher. The Niman Ranch Cookbook. Berkeley, CA: Ten Speed Press, 2005.

Articles and Reports

Canadian General Standards Board. "Organic Production Systems General Principles and Management Standards CAN/CGSB-32.310-2006," June 2011.
Consumer Reports. "Meat on Drugs." Consumer Reports, June 2012.
Epley, R. J. "Aging Beef." www.extension.umn.edu/distribution/nutrition/DJ5968.html, 2007.
Europa European Commision. "Hormones in Meat." link to article, 2005.
Federal Register. "Grass (Forage) Fed Marketing Claim Standard Federal Register Notice (72 FR 58631)." Federal Register, October 16, 2007.
Food Standards Agency (UK). "Guidance on the Revised Provisions on Nitrites/Nitrates in Meat Products set out in The Miscellaneous Food Additives and Sweeteners in Food (Amendment) (England) Regulations 2007 and parallel regulations in Scotland, Wales and Northern Ireland," December 2008.
MacKenzie, A. Natural. "Confusion Over a Cultured Celery Extract." Canadian Meat Business, November/December 2011.
National Academy of Sciences. "Letter Report on Dietary Reference Intakes for Trans-Fatty Acids." www.iom.edu/CMS/5410.aspx, July 10, 2002.
US Code of Federal Regulations. "National Organic Program Standards." Code of Federal Regulations Title 7: Subtitle B, Chapter 1, Subchapter M: Part 205, 2012.
US Department of Agriculture Animal and Plant Health Inspection Service. "Bovine Spongiform Encephalopathy.", December 2006.
US Department of Agriculture Food Safety and Inspection Service. "Food Labeling: Meat and Poultry Labeling Terms," April 12, 2011.
US Department of Agriculture Foreign Agricultural Service. "European Union Trade Policy Monitoring: EU Presentation on Hormone Ban Directive." link to article, November 13, 2003.
US Department of Agriculture Foreign Agricultural Service. "European Union Trade Policy Monitoring: Historic Overview and Chronology of EU's Hormone Ban." Global Agriculture Information Network Report E23206, November 7, 2003.
US Department of Agriculture Foreign Agricultural Service, U.S. Mission to the European Union. "WTO Hormone Case.", January 17, 2007.
US Department of Agriculture National Organic Program. "U.S.-European Union Organic Equivalence Arrangement Questions and Answers," 2012.
US Food and Drug Administration. "Animal Cloning: A Draft Risk Assessment." link to article, December 28, 2006.
US Food and Drug Administration. "Animal Cloning: Proposed Risk Management Plan for Clones and Their Progeny." link to article, December 28, 2006.
US Food and Drug Administration. "Guidance for Industry: Use of Edible Products from Animal Clones or Their Progeny for Human Food or Animal Feed." link to article, December 28, 2006.
Weise, E. "FDA: Stop Giving Antibiotics to Animals." USA Today, April 12, 2012.

Seafood

Books

Grigson, S with W. Black. Fish. London: Headline Book Publishing, 1998.
Kiple, K. F., and K. C. Ornelas, eds. The Cambridge World History of Food. Cambridge: Cambridge University Press, 2000.
Kurlansky, M. Cod: A Biography of the Fish That Changed the World. New York: Penguin Books, 1997.

Articles and Reports

Bellows, L., M. Bunning, and M. MacDonald. "Omega-3 Fatty Acids." Colorado State University Extension Food and Nutrition Series No. 9.382, September 2010.
Gutierrez, N. L, S. R. Valencia, T. A. Branch, D. J. Agnew, et al. "Eco-Label Conveys Reliable Information on Fish Stock Health to Seafood Customers." PLoS ONE, August 2012.
Kris-Etherton, P. M., W. S. Harris, and L. J. Appel. "Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease." Circulation, November 2002.
Marine Stewardship Council. "Annual Report." Marine Stewardship Council, 2010-2011.
Monterey Bay Aquarium. "Turning the Tide: The State of Seafood Report," 2nd edition. Monterey Bay Aquarium, 2011.
Mozaffarian, D., and E. B. Rimm. "Fish Intake, Contaminants, and Human Health: Evaluating the Risks and the Benefits." Journal of the American Medical Association, October 18, 2006.
Oken, E., K. P. Kleinman, W. E. Berland, et al. "Decline in Fish Consumption among Pregnant Women after a National Mercury Advisory." American College of Obstetricians and Gynocologists, August 2003.
United States Department of Agriculture. "Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010." www.cnpp.usda.gov.
University of Maryland Medical Center. "Omega-3 Fatty Acids." www.umm.edu/altmed/articles/omega-3-000316.htm, 2011.
US Department of Health and Human Services and U.S. Environmental Protection Agency. "Mercury Levels in Commercial Fish and Shellfish," May 2011.
US Department of Health and Human Services and US Environmental Protection Agency. "What You Need to Know about Mercury in Fish and Shellfish," March 2004 (updated November 21, 2011).

Dairy and Eggs

Books

Cheese Board Collective. The Cheese Board Collective Works. Berkeley, CA: Ten Speed Press, 2003.
Jenkins, S. Cheese Primer. New York: Workman Publishing, 1996.
Kiple, K. F., and K. C. Ornelas, eds. The Cambridge World History of Food. Cambridge: Cambridge University Press, 2000.
McCalman, M., and D. Gibbons. The Cheese Plate. New York: Clarkson Potter, 2002.
McGee, H. On Food and Cooking. New York: Scribner, 2004.
Werlin, L. The New American Cheese. New York: Stewart, Tabori & Chang, 2000.

Articles and Reports

American Veterinary Medical Association. "Welfare Implications of Tail Docking of Dairy Cattle.", April 25, 2006.
Clark, S. "Comparing Milk: Human, Cow, Goat, and Commercial Infant Formula.", April 6, 2007.
Food and Agricultural Organization. "Water Buffalo: An Asset Undervalued.", October 2000.
Haenlein, G. F. W. "Why Goat Milk?" http://goatconnection.com/articles/publish/article _77.shtml, October 2002.
Monsanto. "Prosilac" product leaflet., 2006.
National Agricultural Library. "Early Developments in the American Dairy Industry.", September 3, 2002.
National Center for Complementary and Alternative Medicine. "Getting to Know 'Friendly Bacteria.'" CAM at the NIH, Summer 2006.
Scott, D. L. "BST Fact Sheet.", June 9, 1995.
Tikofsky, L. L. "Pasture and Animal Health." Presentation at the U.S. Department of Agriculture/ National Organic Standards Board Dairy Pasture Symposium, April 18, 2003.
US Public Health Service and the US Food and Drug Administration. "Grade 'A' Pasteurized Milk Ordinance, 2003 Revision.", March 2, 2004.
Wells, A. "Animal Health, Herd Management, and Organic Pasture." Presentation at the US Department of Agriculture/National Organic Standards Board Dairy Pasture Symposium, April 18, 2003)

Culinary Oils

Books

Belitz, H. D., W. Grosch, and P. Schieberle. Food Chemistry, 3rd revised edition. Berlin: Springer, 2004.
Corriher, S. CookWise: The Secrets of Cooking Revealed. New York: William Morrow, 1997.
Freeland-Graves, J. H., and G. C. Peckham. Foundations of Food Preparation, 6th edition. Englewood Cliffs, NJ: Prentice-Hall, 1996.
Kiple, K. F., and K. C. Ornelas, eds. The Cambridge World History of Food. Cambridge: Cambridge University Press, 2000.
Dietary Guidelines Advisory Committee. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010. Washington, DC: U.S. Department of Agriculture, 2010.
Nestle, M. What to Eat. New York: North Point Press, 2006.
Weinzweig, A. Zingerman's Guide to Good Eating. Boston: Houghton Mifflin, 2003.

Articles and Reports

Atinmo, T., and A. T. Bakre. "Palm Fruit in Traditional African Food Culture." Asia Pacific Journal of Clinical Nutrition, September 2003.
Center for Disease Control and Prevention. "Trans Fat: The Facts." www.cdc.gov, 2012.
Chicago Tribune Staff. "A Brief Outline of the USDA's New Olive Oil Grades." Chicago Tribune, June 4, 2010.
Codex Alimentarius. "Codex Standard for Olive Oil, Virgin and Refined, and for Refined Olive-Pomace Oil." Codex Alimentarius Standard33-1981, Volume 8, 2001.
Errico, S. "Olive Oil's Dark Side." New Yorker, February 8, 2012.
European Union Commision. "Commission Implementing Regulation (ED) No. 29/2012 on Marketing Standards for Olive Oil." Official Journal of the European Union, January 12, 2012.
Harper, C. R., M. J. Edwards, A. P. DeFilipis, et al.
Mozaffarian, D., A. Aro, and W. C. Willet. "Health Effects of Trans-fatty Acids: Experimental and Observational Evidence." European Journal of Clinical Nutrition, May 2009.
National Academy of Sciences Food and Nutrition Board. "Letter Report on Dietary Reference Intakes for Trans-Fatty Acids Drawn from the Report on Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids.", 2002.
Semenak, S. "Extra-Virgin Olive Oil, Or Is It?" The Gazette, March 17, 2010.
Environmental Protection Agency. "Fact Sheet: Final Air Toxics Rule for Solvent Extraction in Vegetable Oil Production.", 2001.
Environmental Protection Agency Office of Air Quality Planning and Standards. "Vegetable Oil Processing.", November 1995.
Vossen, P. "International Olive Oil Council (IOOC) Trade Standard for Olive Oil.", 2003.
Williams, C. M., and G. Burdge. "Long-Chain n-3 PUFA: Plant versus Marine Sources." Proceedings of the Nutrition Society, February 2006.

Essential Seasonings

Books

Belleme, J., and J. Belleme. Cooking with Japanese Foods. Garden City Park, NY: Avery, 1993.
Colbin, A. Food and Healing. New York: Ballantine Books, 1996.
Corriher, S. CookWise: The Secrets of Cooking Revealed. New York: William Morrow, 1997.
Kiple, K. F., and K. C. Ornelas, eds. The Cambridge World History of Food. Cambridge: Cambridge University Press, 2000.
Kurlansky, M. Salt: A World History. New York: Penguin Books, 2002.
Kushi, A., with A. Jack. Aveline Kushi's Complete Guide to Macrobiotic Cooking. New York: Warner Books, 1985.
McGee, H. On Food and Cooking. New York: Scribner, 2004.
Pitchford, P. Healing with Whole Foods. Berkeley, CA: North Atlantic Books, 2002.

Articles and Reports

Canadian Food Inspection Agency. "Inorganic Arsenic and Hijiki Seaweed Consumption.", October 2001.
Food and Environmental Hygiene Department (The Government of the Hong Kong Special Administrative Region). "Hijiki and Arsenic." Safe Food and Public Health Risk in Brief, January 20, 2005.
Funahashi, H., T. Imai, T. Mase, et al. "Seaweed Prevents Breast Cancer?" Japanese Journal of Cancer Research, May 2001.
Gong, Y. F., Z. J. Huang, M. Y. Qiang, et al. "Suppression of Radioactive Strontium Absorption by Sodium Alginate in Animals and Human Subjects." Biomedical and Environmental Sciences, September 1991.
Higdon, J. "Iodine." http://lpi.oregonstate.edu/infocenter/minerals/iodine/index.html, April 11, 2003.
Lindemann, B. "A Taste for Umami." Nature Neuroscience, February 2000.
Ohara, M., H. Lu, K. Shiraki, et al. "Inhibition by Long-Term Fermented Miso of Induction of Gastric Tumors by N-methyl-N'-nitrosoguanidine in CD (SD) Rats." Oncology Reports, May/June 2002.
Rosenfeld, L. "Discovery and Early Uses of Iodine." Journal of Chemical Education, August 2000.
Shurtleff, W., and A. Aoyagi. "The History of Soy Pioneers Around the World.", 2006.
Teas, J., S. Pino, A. Critchley, et al. "Variability of Iodine Content in Common Commercially Available Edible Seaweeds." Thyroid, October 2004.
UK Food Standards Agency. "Agency Advises against Eating Hijiki Seaweed.", July 28, 2004.
Yuan, Y. V., and N. A. Walsh. "Antioxidant and Antiproliferative Activities of Extracts from a Variety of Edible Seaweeds." Food and Chemical Toxicology, July 2006.

Sweeteners

Books

Belleme, J., and J. Belleme. Cooking with Japanese Foods. Garden City Park, NY: Avery, 1993.
Beranbaum, R. L. The Bread Bible. New York: W. W. Norton, 2003.
Buhmann, S., with B. Repplier. Letters from the Hive. New York: Bantam Book, 2005.
Cheney, S. J. Breadtime. Berkeley, CA: Ten Speed Press, 1998.
Corriher, S. CookWise: The Secrets of Cooking Revealed. New York: William Morrow, 1997.
Fenster, C. Special Diet Solutions. Littleton, CO: Savory Palate, 2003.
Feuer, J. Fruit-Sweet and Sugar-Free: Prize-Winning Pies, Cakes, Pastries, Muffins, and Breads from the Ranch Kitchen Bakery. Rochester, VT: Healing Arts Press, 1992.
Kushi, A., with A. Jack. Complete Guide to Macrobiotic Cooking, New York: Warner Books, 1985.
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Articles and Reports

Agriculture and Agri-Food Canada. "Canada's Agriculture, Food and Beverage Industry: Canada's Maple Syrup Industry.", 2003.
Bitzer, M. J., and J. D. Fox. "Processing Sweet Sorghum for Syrup." University of Kentucky Cooperative Extension Service Publications AGR-123, 2004.
Brandle, J. "Stevia Rebaudiana: Its Biological, Chemical, and Agricultural Properties.", 2004.
Department of Justice Canada. "Canada Agricultural Products Act C.R.C., c.289: Maple Products Regulations.", 2006.
Helfferich, D. "Birch: White Gold in the Boreal Forest.", 2002.
Illinois Agricultural Experiment Station. "Honey Has Potential as Dietary Antioxidant." College of Agricultural, Consumer, and Environmental Sciences Biennial Report, 2006.
Koelling, M. R., and R. B. Heiligmann. "North American Maple Syrup Producers Manual." Ohio State University Extension Bulletin 856, 1996.
Mask, P. L. "Sweet Sorghum Culture and Syrup Production." Alabama Cooperative Extension Systen Publications ANR-625, 1991.
National Sweet Sorghum Producers and Processors Association. "Sweet Sorghum FAQs.", 2005.
Shimek, J., and J. Kim. "Corn Sugars and DE Values."
University of California Davis Teaching Center Food Science and Technology 100A Discussion Slides. http:// trc.ucdavis.edu/srdungan/fst100a/disc2cornsyrup/, 2003.
Slow Food USA. "Alaskan Birch Syrup." www.slowfoodusa.org/ark/birch_syrup.html, 2006.
State of Vermont. "Title 6 V.S.A., Chapter 32-Vermont Maple Products Law." www.vermontagriculture.com/mapleregs.PDF, 1989.
Stones, M. "Stevia Wins Final EU Approval." www.foodmanufacture.co.uk/Ingredients/Stevia-wins-final-EU-approval, November 22, 2011.
UK Food Standards Agency. "Steviol Glycosides." http://www.food.gov.uk/safereating/additivesbranch/stevia, March 15, 2012.
University of Iowa News Release. "UI Expert: Fructose Intolerance Is On the Rise." , August 25, 2003.
University of Iowa News Release. "UI Study: Fructose-Reduced Diet Helps People with IBS Symptoms.", October 13, 2003.
University of Maine Cooperative Extension. "Maple Quality Control Manual.", 2006.
US Department of Agriculture. "United States Standards for Grades of Maple Syrup." www.ams.usda.gov/standards/mplesirp.pdf, 1979.
US Environmental Protection Agency Office of Air Quality Planning and Standards. "Sugar Processing.", June 1997.