Creamy Barley Salad

Serves 6

Combine barley, water, and dillweed in a pot. Bring to a boil, reduce heat to low and cook 45 minutes to an hour. Meanwhile, prepare vegetables. Sauté all vegetables except peas until crisp/tender. Blend miso, vinegar, and water. When barley is done, mix in sautéed vegetables, peas, and miso dressing while the barley is still warm. Allow to cool and let flavors meld before serving.

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