Buckwheat Pilaf

Serves 6

To prepare this recipe with untoasted buckwheat groats, first roast the groats in oil over low heat for 5 minutes. Add remaining ingredients, bring to a boil, cover, reduce heat, and simmer 20 minutes.

Serve this savory pilaf with fish, tofu, or a dash of parmesan cheese. Make instant knishes by wrapping some of the pilaf in tortillas.

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