Tofu Chili

Serves 6–8

Heat oil over medium heat in a large pot. Add chopped onions and garlic, sautéing until onions are translucent, about 5 minutes. Add grated carrot, green pepper, bay leaf and remaining herbs and spices and sauté an additional 5 minutes. Add in cooked beans, crumbled tofu, tomato sauce, bean liquid, and salt. Bring to a boil and then lower to simmer at medium/low heat for 45–60 minutes.

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