Walnut Rosemary Quinoa

Serves 4

Preheat oven to 350°F. Heat oil in a saucepan and add onion and quinoa. Saute over medium heat, stirring constantly for 3 minutes. Add red bell pepper and saute an additional 2 minutes. Add water, soy sauce, and rosemary. (If using fresh peas, add them now.) Bring contents to a boil, cover and simmer15 minutes. Meanwhile, roast walnuts in 350° oven for 5 minutes. Once quinoa is cooked, turn off heat and mix in walnuts and frozen peas. Let sit an additional 10 minutes and serve.

Print Recipe | Back to List