Herbed Tofu Spread with Miso

Makes about 3 cups

Fill pot with enough water to immerse the block of tofu and place over high heat. After it comes to a boil add tofu and cook for 5 minutes. Remove tofu, rinse in cold water and let cool before proceeding with recipe.

Combine tofu with the remainder of the ingredients in a food processor or blender and process until smooth. Best when chilled for at least an hour to let the flavors mingle.

Print Recipe | Back to List