Tofu "Mayonnaise"
Makes 1/2 cup
- 4 ounces soft fresh tofu (first boil in water for 5 minutes and cool)
- 1 tablespoon lemon juice
- 1 teaspoon brown rice vinegar
- 1 tablespoon olive oil
- 1 teaspoon canola oil
- 1/2 teaspoon prepared stoneground mustard
- 2 teaspoons mellow miso or 1/4 teaspoon sea salt
Fill pot with enough water to immerse the block of tofu and place over high heat. After it comes to a boil add tofu and cook for 5 minutes. Remove tofu, rinse in cold water and let cool before proceeding with recipe.
Combine all ingredients in a food processor or blender and blend thoroughly until smooth.
