Scrambled Tofu

Serves 4

Tofu can be mashed and sautéed with 1/4 teaspoon tumeric (a spice) to imitate the soft texture and characteristic yellow color of scrambled eggs. Try this recipe for starters and then experiment with your own special seasonings.

In an large oiled skillet over medium heat, sauté tumeric for 30 seconds. Add onion and garlic and saute 3 minutes or until onion becomes translucent. Add celery and mushrooms and continue to saute for another 2 minutes. Crumble tofu and add to vegetables. Season with shoyu or salt and dillweed. Cover, reduce heat to medium-low and cook for 10 minutes, stirring occasionally. Serve with toast, bagels, or tortillas.

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